Performance of Laying Hens Provided Water from Two Sources

Comparison of two protein levels on laying hens performance

Effect of dietary protein sources on production performance, egg quality, and plasma parameters of laying hens

OBJECTIVE This study was conducted to evaluate the effects of dietary protein sources (soybean meal, SBM; low-gossypol cottonseed meal, LCSM; double-zero rapeseed meal, DRM) on laying performance, egg quality, and plasma parameters of laying hens. METHODS A total of 432 32-wk-old laying hens were randomly divided into 6 treatments with 6 replicates of 12 birds each. The birds were fed diets c...

The Effects of Dietary Calcium Sources and Vitamin D3 on Egg Quality and Performance in Laying Hens

This experiment was designed to evaluate the effects of different sources of calcium at different rates and cholecalciferol(Vitamin D3) on the performance and egg quality of Hy-line W-36 Laying hens. In this study a total of 648 hens were managed in a completely randomized design using a factorial arrangement of 3 × 3 × 2 treatments, with three calcium sources (oyster shell, OS; ground limeston...

Comparative gonadotrophic potency of anterior pituitaries from cocks, laying hens and non-laying hens in molt.

A bulk of studies on the assay of gonadotrophic hormone content of the anterior pituitary from the animals in various reproductive conditions has been done. Riley and Fraps(1942b) assayed pituitary glands from chickens in various reproductive stages, judging the gonadotrophic potency by the increment of uterine weights of immature mice, and concluded that glands from non-laying hens produced a ...

Effects of Chilled Drinking Water on Performance of Laying Hens during Constant High Ambient Temperature

The present study was conducted to evaluate the effect of chilled drinking water on the productivity of laying hens under constant high ambient temperature. A total of seventy-two, 123-day-old Hy-line brown layers was divided into two equal groups. The first group (UDWG) was given unchilled water (23.0±2.5°C) as a control, and the second group (CDWG) was given chilled water (16.0±0.5°C). The la...